Tuesday, September 16, 2008

spiced walnut fixin' for tostadas

(similar to "taco meat")
1 1/2 cups soaked walnuts, ground
1 1/2 teaspoons cumin
3/4 teaspoon coriander
2 teaspoons nama shoyu
cayenne pepper to taste or 1 1/2 tsp chili powder

add to a food processer and grind.

dehydrate to warm if desired.

serve in a tortilla with salsa, guac, corn, or whatever other fixin's you desire.

shown here with sunflower seed cheese, salsa and guacamole on rawvolution onion bread:
always a crowd pleaser.


1 comment:

Mel said...

I gotta say, I really enjoyed this when you brought it into work! I wouldn't eat a giant mound of it as my main course, but throughout something else, perhaps a "taco salad", it would be really good, too. :)