3 c fresh corn
1 1/2 c red bell pepper
3/4 c ground flax
1 tbsp lime juice
1 tbsp chili powder
1 1/2 tsp sea salt
2 tsp cumin
process, dehydrate, etc.
these pair excellently with the walnut "taco meat" recipe below.
Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts
Monday, September 29, 2008
Simple Bean Salad
...serves one.
A few small leaves of rainbow chard
One ear of fresh corn
A handful of cilantro, chopped fine
One half of a baby avocado
Juice of one or two limes, as you like,
...and some of those creamy white cannellini beans.
Cut chard into thin strips. Toss with all else.
A few small leaves of rainbow chard
One ear of fresh corn
A handful of cilantro, chopped fine
One half of a baby avocado
Juice of one or two limes, as you like,
...and some of those creamy white cannellini beans.
Cut chard into thin strips. Toss with all else.
Tuesday, September 16, 2008
spiced walnut fixin' for tostadas
(similar to "taco meat")
...
1 1/2 cups soaked walnuts, ground
1 1/2 teaspoons cumin
3/4 teaspoon coriander
2 teaspoons nama shoyu
cayenne pepper to taste or 1 1/2 tsp chili powder
add to a food processer and grind.
dehydrate to warm if desired.
serve in a tortilla with salsa, guac, corn, or whatever other fixin's you desire.
shown here with sunflower seed cheese, salsa and guacamole on rawvolution onion bread:
always a crowd pleaser.
enjoy!
...
1 1/2 cups soaked walnuts, ground
1 1/2 teaspoons cumin
3/4 teaspoon coriander
2 teaspoons nama shoyu
cayenne pepper to taste or 1 1/2 tsp chili powder
add to a food processer and grind.
dehydrate to warm if desired.
serve in a tortilla with salsa, guac, corn, or whatever other fixin's you desire.
shown here with sunflower seed cheese, salsa and guacamole on rawvolution onion bread:
enjoy!
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