Monday, November 10, 2008

Thai Style Curried Halibut (link)

Tonight was the second time I have made this recipe, to great effect. The ingredients are simple, low-fat, and tasty.

I think what makes it even better is that I am using halibut that a friend of mine caught a few months ago in Alaska, on her family's annual fishing trip for Alaskan fish: salmon, halibut, and some other assorted fishy odds and ends. (I should mention that her portion of the catch totalled over 200 lb. Yes, they eat a lot of fish, and yes, it will be gone before the next haul).

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